MI PUEBLO FOOD CENTER-BAKERY, 235 E Julian Street, San Jose, CA 95112 - Restaurant inspection findings and violations



Business Info

Restaurant: MI PUEBLO FOOD CENTER-BAKERY
Address: 235 E Julian Street, San Jose, CA 95112
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 2
Last inspection: Apr 15, 2013
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about MI PUEBLO FOOD CENTER-BAKERY, 235 E Julian Street, San Jose, CA 95112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Thermometers provided and accurate
Routine Inspection Jul 31, 2012 96
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Hot and cold water not available
  • Wiping cloths: improperly used and stored
Routine Inspection Apr 15, 2013 95

Violation descriptions and comments

Jul 31, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Apr 15, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

HOT WATER MEASURED 105F AT THE 3-COMP SINK AND PREPARATION SINK LOCATED INSIDE FOOD PREPARATION AREA.
INSUFFICIENT SANITIZER IN SANITIZER BUCKET LOCATED NEXT TO THE HOT HOLDING UNIT.
OPEN BULK BAG OF DRIED GOODS ARE STORED ON TOP OF RACKS IN THE DRY STORAGE AREA.
RAW BEEF IS STORED NEXT TO SLICED TOMATOES, ONIONS AND PRODUCE.
WIPING CLOTHS ARE STORED ON TOP OF PREP TABLE, BELOW HOT HOLDING UNIT, AND NEXT TO THE STOVE.

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