Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 17, 2011 | 99 |
No violation noted during this evaluation. | Permit Investigation | Jan 20, 2011 | 100 |
|
Routine Inspection | Jul 6, 2011 | 98 |
|
Routine Inspection | Oct 12, 2011 | 96 |
|
Routine Inspection | Feb 14, 2013 | 95 |
|
Routine Inspection | Aug 27, 2013 | 95 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Jul 6, 2011Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
CLEAN AND SANITIZE ALL BULK CONTAINERS.
LABEL ALL BULK FOOD CONTAINERS.
PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS. PROVIDE LIGHT COVERS IN PREP AREA.
CLEAN AND SANITIZE SCOOPS OF STAINS ON BULK CONTAINERS.
PROVIDE PROPER STORAGE FOR KNIVES.
REMOVE PERSONAL COAT FROM BULK FOOD AREA.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
LA PERLA TAQUERIA #2 | 1150 Mc Ginness Avenue, San Jose | 0.03 miles |
WIENERSCHNITZEL #156 | 2844 Story Road, San Jose | 0.06 miles |
LITTLE CAESARS #5035 | 2811 Story Road 20, San Jose | 0.06 miles |
MEXICO BAKERY #1 | 2811 Story Road C, San Jose | 0.06 miles |
BO DA RESTAURANT | 2868 Story Road, San Jose | 0.08 miles |
ROSY'S FISH CITY | 2882 Story Road, San Jose | 0.11 miles |
TEXAS SMOKEHOUSE BBQ | 1091 S Capitol Avenue, San Jose | 0.23 miles |
PHU LAM CHINESE RESTAURANT | 3082 Story Road, San Jose | 0.23 miles |
LMP RICE & GRILL HOUSE | 2687 Story Road, San Jose | 0.25 miles |
SAFEWAY #988 - DELI | 3002 Story Road, San Jose | 0.25 miles |
Restaurant representatives - add corrected or new information about MI RANCHO TAQUERIA, 2806 Story Road, San Jose, CA 95127 »