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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: MIKE'S PIZZA
Address: 497 Reynolds Cl, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Mar 26, 2013

Score
(the higher the better)
99

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Violation descriptions and comments

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

FACILITY NEEDS CURRENT FOOD SAFETY CERTIFICATE.
FILTERS FOR VENTILATION SYSTEM WITH OIL/GREASE/ DUST ACCUMULATION.
FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP. FOOD PREPARATION SURFACES (CUTTING BOARDS, AND WOOD CUTTING TABLES) WITH OIL BUILDUP AND BLACK DUST/DEBRIS ACCUMULATION IN CUT LINES.
DOUGH ROLLER HAS HEAVY FLOOR/DOUGH BUILDUP.
HANDWASH OVEN WITHOUT PAPER TOWEL.
KEEP COPY OF CURRENT PERMIT ON FILE IN FACILITY.
MOP SINK OBSERVED NOT DRAINING AT TIME OF INSPECTION.
OBSERVED KNIVES BEING HOLD BETWEEN WORK TABLE AT GRILL/SANDWICH OVEN.
OBSERVED OPEN BAGS OF TRASH AND DUMPSTER LID OPEN.
OBSERVED OPEN SACKS OF BULK PRODUCTS (FLOUR).
SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT. SODA GUN WITH MOLD LIKE GROWTH.
MOLD LIKE GROWTH ON ICE MACHINE INTERIOR COMPONENT.

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

OBSERVED RODENT DROPPINGS IN KITCHEN ON LOWER SHELF OF FOOD PREP TABLE WHERE PIZZA BAKING WOODEN PADDLE ARE BEING STORED P.I.C. INDICATED THAT THE PADDLES IN QUESTION ARE NOT USED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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