MOUNTAIN MIKES PIZZA, 2011 Naglee Avenue, San Jose, CA 95128 - Restaurant inspection findings and violations
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
|---|---|---|---|
|
Routine Inspection | Mar 11, 2010 | 94 |
|
Routine Inspection | Apr 1, 2011 | 89 |
|
Routine Inspection | May 19, 2011 | 92 |
|
Routine Inspection | Feb 1, 2012 | 88 |
|
Routine Inspection | Jan 25, 2013 | 88 |
|
Routine Inspection | Sep 27, 2013 | 94 |
Violation descriptions and comments
Mar 11, 2010Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
A BOTTLE OF OVEN CLEANER NOTED ON A CART, NEXT TO PIZZA BOXES AND ABOVE CANS OF SODA.
CHLORINE WAS NOT DISPENSING IN FINAL RINSE OF THE DISHWASH MACHINE.
CLEAN THE RACKS IN WALK IN REFRIGERATOR.
PLACE A THERMOMETER INSIDE THE SALAD BAR.
PREP ROOM HAND WASH SINK DID NOT HAVE PAPER TOWELS IN THE DISPENSER, AND A TRAY WAS IN THE SINK.
REPAIR LEAKY PLUMBING BENEATH THE 2-COMP SINK IN DISH ROOM.
TEMPERATURE OF FOOD INSIDE PIZZA PREP UNIT MEASURED 46F. GROUND BEEF AND HAM WERE OVERSTOCKED IN UPPER STORAGE WITH TEMPERATURE ABOVE 41F.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID. BUILDUP NOTED ON RACKS IN THE WALK IN REFRIGERATOR.
COOLER HOLDING BEER MUGS AND PITCHERS HAS EXPOSED WOOD ON THE UNDER SIDE OF THE LID.
DISH WASH MACHINE WAS NOT DISPENSING ANY SANITIZER.
FOUND BEEF AND GROUND PORK WERE ABOVE 41F IN PIZZA PREP REFRIGERATOR INSERTS. MACARONI SALAD AND POTATO SALAD WERE AT 45-46F.
MEN'S RESTROOM DOES NOT HAVE A SELF CLOSURE.
OBSERVED A CONTAINER OF GROUND BEEF THAWING ON A COUNTER.
SALAD BAR UNIT DID NOT HAVE AN INTERNAL THERMOMETER.
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| STARBUCKS COFFEE #8639 | San Jose, CA |    |
| STARBUCKS COFFEE #6553 | San Jose, CA | |
| BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
| PANDA EXPRESS #752 | San Jose, CA | |
| TACO BELL #28810 | San Jose, CA | |
| SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
| WIENERSCHNITZEL #366 | San Jose, CA | |
| JACK IN THE BOX #407 | San Jose, CA | |
| FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
| STARBUCKS COFFEE #2840 | San Jose, CA | |
Restaurants in neighborhood
Name |
Address |
Distance |
|---|---|---|
| KENTUCKY FRIED CHICKEN #150 | 250 N Bascom Avenue, San Jose | 0.04 miles |
| BILLS CAFE | 302 N Bascom Avenue, San Jose | 0.05 miles |
| APATZINGAN MARKET | 542 S Bascom Avenue, San Jose | 0.12 miles |
| LHCF - SKYLINE HEALTHCARE CENTER | 2065 Forest Avenue, San Jose | 0.16 miles |
| SANTA CLARA VALLEY BLIND CENTER INC | 101 N Bascom Avenue, San Jose | 0.16 miles |
| DIA DE PESCA- KITCHEN | 55 N Bascom Avenue, San Jose | 0.22 miles |
| ROSE GARDEN CHEVRON- EXTRA MILE | 910 N Bascom Avenue, San Jose | 0.30 miles |
| ROSE GARDEN CHEVRON - SUBWAY | 910 N Bascom Avenue, San Jose | 0.30 miles |
| FALAFEL'S | 2301 Stevens Creek Bl, San Jose | 0.32 miles |
| MING'S GARDEN | 1431 Foxworthy Avenue, San Jose | 0.32 miles |
Create your own business profile on city-data.com. It's completely free!
Restaurant representatives - add corrected or new information about MOUNTAIN MIKES PIZZA, 2011 Naglee Avenue, San Jose, CA 95128 »