MY KHE RESTAURANT, 960 Story Road, San Jose, CA 95122 - Restaurant inspection findings and violations

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Business Info

Restaurant: MY KHE RESTAURANT
Address: 960 Story Road, San Jose, CA 95122
Type: Restaurant 0-5 Employees
Total inspections: 13
Last inspection: Oct 10, 2013
Score
(the higher the better)
87
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
  • Food in good condition, safe and unadultera...
  • Hands clean & properly washed gloves used p...
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Dec 21, 2010 86
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food obtained from approved source
  • Food obtained from approved source
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Hot and cold water available
  • Premises personal/cleaning items vermin-proofing
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Mar 14, 2011 82
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Routine Inspection Aug 1, 2011 88
No violation noted during this evaluation. Follow-up Inspection Aug 2, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Wiping cloths: properly used and stored
Routine Inspection Nov 29, 2011 90
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Feb 7, 2012 87
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food obtained from approved source
  • Food separated and protected
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • No rodents, insects, birds, or animals
  • Nonfood contact surfaces clean
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Jun 4, 2012 81
No violation noted during this evaluation. Follow-up Inspection Jun 7, 2012 100
No violation noted during this evaluation. Follow-up Inspection Jun 12, 2012 100
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Nonfood contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Sep 25, 2012 93
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food not separated and unprotected
  • Hands clean & properly washed gloves used properly... [multiple violations]
  • Nonfood contact surfaces clean
  • Proper hot and cold holding temperatures
Routine Inspection Jan 24, 2013 89
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food not separated and unprotected
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Inadequate ventilation and lighting in designated area
  • Nonfood contact surfaces not clean
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Thermometers missing or inaccurate
  • Unapproved thawing methods used; frozen food
  • Wiping cloths: improperly used and stored
Routine Inspection May 13, 2013 87
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food not separated and unprotected
  • Hands not clean/improperly washed/gloves not used properly [multiple violations]
  • Improper signs posted
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Inadequate ventilation and lighting in designated area
  • Nonfood contact surfaces not clean
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Wiping cloths: improperly used and stored
Routine Inspection Oct 10, 2013 87

Violation descriptions and comments

Dec 21, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Mar 14, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Aug 1, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Nov 29, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Feb 7, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jun 4, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Sep 25, 2012

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jan 24, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

May 13, 2013

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

FOUND BAGS OF ONIONS STORED ON GROUND IN WALK IN. ALSO FOUND FROZEN FOODS BEING THAWED ON GROUND.
FOUND FOODS BEING THAWED AT ROOM TEMPERATURE.
FOUND NO FOOD SAFETY CERTIFICATE OR PERSON AT FACILITY.
FOUND NO LIGHT COVERS IN FOOD PREP AREA.
FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND NO THERMOMETERS IN ALL REFRIGERATION UNITS.
FOUND STAINED DOOR HANDLES AT ALL REFRIGERATION DOOR UNIT.
FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS. FOUND STAINED SCOOPS USED IN BULK CONTAINERS.
FOUND SCOOP WITHOUT A HANDLE BEING USED IN BULK CONTAINERS.
FOUND STAINED SHELVES IN DRY STORAGE AREA.
FOUND STAINED WIPING CLOTHES OUT.
FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS. FOUND STAINS ON WALL THROUGHOUT FACILITY.
FOUND FLOORS IN DRY STORAGE COVERED IN STAINS AND FOOD DEBRIS.

Oct 10, 2013

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

CURRENTLY THE ONLY HAND WASH STATION IN FACILITY NEAR KITCHEN IS INACCESSIBLE BECAUSE IT HAS A LONG HOSE ATTACHED TO IT STRETCHING TO GROUND.
FOUND FORKS AND SPOONS STORED WITH FOOD CONTACT SURFACE UP.
FOUND DISH DETERGENTS AT FOOD PREP SINK. FOUND FORKS AND SPOONS STORED WITH FOOD CONTACT SURFACE UP.
FOUND DISH DETERGENTS AT FOOD PREP SINK. FOUND FORKS AND SPOONS STORED WITH FOOD CONTACT SURFACE UP.
FOUND DISH DETERGENTS AT FOOD PREP SINK. FOUND FORKS AND SPOONS STORED WITH FOOD CONTACT SURFACE UP.
FOUND DISH DETERGENTS AT FOOD PREP SINK. FOUND FORKS AND SPOONS STORED WITH FOOD CONTACT SURFACE UP.
FOUND DISH DETERGENTS AT FOOD PREP SINK.
FOUND NO LIGHT COVERS IN BACK KITCHEN AREA.
FOUND GREASE ACCUMULATION ON EXHAUST FILTERS. FOUND NO LIGHT COVERS IN BACK KITCHEN AREA.
FOUND GREASE ACCUMULATION ON EXHAUST FILTERS. FOUND NO LIGHT COVERS IN BACK KITCHEN AREA.
FOUND GREASE ACCUMULATION ON EXHAUST FILTERS. FOUND NO LIGHT COVERS IN BACK KITCHEN AREA.
FOUND GREASE ACCUMULATION ON EXHAUST FILTERS.
FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND RAW MEATS STORED ABOVE READY TO EAT FOODS AT VARIOUS LOCATION REACH IN UNITS.
FOUND STAINED WIPING CLOTHS LEFT OUT.
FOUND STAINED WIPING CLOTHS LEFT OUT.
FOUND STAINED WIPING CLOTHS LEFT OUT.
FOUND STAINED WIPING CLOTHS LEFT OUT.
FOUND STAINS ON ALL DOOR HANDLE OF REFRIGERATION UNITS.
FOUND STAINS IN INSIDE OF ALL REFRIGERATION UNITS. FOUND STAINS ON ALL DOOR HANDLE OF REFRIGERATION UNITS.
FOUND STAINS IN INSIDE OF ALL REFRIGERATION UNITS. FOUND STAINS ON ALL DOOR HANDLE OF REFRIGERATION UNITS.
FOUND STAINS IN INSIDE OF ALL REFRIGERATION UNITS. FOUND STAINS ON ALL DOOR HANDLE OF REFRIGERATION UNITS.
FOUND STAINS IN INSIDE OF ALL REFRIGERATION UNITS. FOUND STAINS ON ALL DOOR HANDLE OF REFRIGERATION UNITS.
FOUND STAINS IN INSIDE OF ALL REFRIGERATION UNITS.
FOUND STAINS ON SHELVES AT UTENSIL SINK NEAR EXHAUST HOOD.
FOUND STAINS ON WALL AND CEILING THROUGHOUT FACILITY.
INSPECTION SIGN AND REPORT NOT AVAILABLE.
OBSERVED EMPLOYEE HANDLING RAW PRODUCTS AND CONTINUES TO WORK WITHOUT HAND WASHING.

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