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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: NEW HWONGKOK
Address: 2854 S White Road, San Jose, CA 95148
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Aug 27, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

BACK DOOR OBSERVED PROPPED OPEN.
DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON.
DISCONTINUE USE OF BUTCHER BLOCK STYLE KNIFE HOLDER.
FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT. FLOOR THROUGH OUT KITCHEN HAS HEAVY ACCUMULATION OF DIRT AND FOOD DEBRIS.
SURROUNDING MOP SINK IS BLACK WITH DIRT.
FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE. FOOD AT FRONT DISPLAY CASE NOT HELD HOT AT REQUIRED 135F.
OBSERVED RAW SHELL EGGS STORED AT ROOM TEMPERATURE.
HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY. HANDWASH SINK BLOCKED BY BAGS OF ONIONS.
HANDWASH SINK FILTHY FROM DISUSE.
PAPER TOWEL DISPENSER EMPTY.
MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW. MOST RECENT INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
POST ENVIRONMENTAL HEALTH PLACARD IN PUBLIC VIEW.
OBSERVED OPEN BULK BAGS OF PRODUCT IN KITCHEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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