Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 23, 2010 | 98 |
|
Routine Inspection | Sep 12, 2010 | 99 |
|
Routine Inspection | Nov 2, 2011 | 95 |
|
Routine Inspection | Dec 20, 2012 | 96 |
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Nov 2, 2011All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
No employees shall eat, drink, or smoke in any work area. (113977)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
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---|---|---|
ALOFT CUPERTINO | Cupertino, CA | |
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STARBUCKS COFFEE #10997 | Escalon, CA | |
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SUBWAY #2758 | San Marcos, CA | |
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Name |
Address |
Distance |
---|---|---|
NOAH'S NEW YORK BAGELS #146 | 20520 Stevens Creek Bl B, Cupertino | 0.00 miles |
BOUDIN SF - BAKERY | 20682 Steven Creek Bl, Cupertino | 0.05 miles |
PHILZ COFFEE | 20686 Stevens Creek Bl, Cupertino | 0.05 miles |
FREEBIRDS WORLD BURRITO | 20688 Stevens Creek Bl, Cupertino | 0.05 miles |
HONG FU GOURMET CHINESE RESTAURA | 20588 Stevens Creek Bl, Cupertino | 0.06 miles |
CROSSROADS CHEVRON FOOD MART | 10023 S De Anza Bl, Cupertino | 0.06 miles |
APPLE VP2 | 19333 Vallco Py, Cupertino | 0.09 miles |
SUBWAY #35532 | 10123 N Wolfe Road Fc-1, Cupertino | 0.09 miles |
VPI | 19191 Vallco Py, Cupertino | 0.09 miles |
VEGGIE LAND | 10123 N Wolfe Road Fc7, Cupertino | 0.09 miles |
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