PIZZA MY HEART, 20530 Stevens Creek Bl, Cupertino, CA 95014 - Restaurant inspection findings and violations



Business Info

Restaurant: PIZZA MY HEART
Address: 20530 Stevens Creek Bl, Cupertino, CA 95014
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Dec 20, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Time as a PH control procedures & records
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Feb 23, 2010 98
  • Time as a PH control procedures & records
Routine Inspection Sep 12, 2010 99
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
Routine Inspection Nov 2, 2011 95
  • Food contact surfaces: clean and sanitized
  • Nonfood contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 20, 2012 96

Violation descriptions and comments

Feb 23, 2010

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Sep 12, 2010

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

Nov 2, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Dec 20, 2012

No employees shall eat, drink, or smoke in any work area. (113977)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

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