BOUDIN SF - BAKERY, 20682 Steven Creek Bl, Cupertino, CA 95104 - Restaurant inspection findings and violations



Business Info

Restaurant: BOUDIN SF - BAKERY
Address: 20682 Steven Creek Bl, Cupertino, CA 95104
Type: Food Prep / Food Svc Op 26+ Employees Rc 2
Total inspections: 2
Last inspection: Jul 26, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food not separated and unprotected
  • Improper hot and cold holding temperatures
  • Improper signs posted; inspection report not available
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 19, 2013 96
  • Improper hot and cold holding temperatures
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection Jul 26, 2013 98

Violation descriptions and comments

Jul 19, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

FRONT SINGLE DOOR COOLER IN THE BREAD DISPLAY AREA IS MAINTAINING OPEN CONTAINER OF MILK AT 46F.
HEALTH PERMIT AND SB180 PLACARD ARE NOT POSTED.
OBSERVED RACKS OF BREAD BLOCKING ACCESS TO THE DRY STORAGE ROOM AND NEAR EMPLOYEE LOCKERS.
OBSERVED WIPING TOWELS ON THE COUNTER AT THE MAIN COOK LINE HAND WASHING STATION.

Jul 26, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

OBSERVED A NUMBER OF TEMPERATURE VIOLATIONS. IN LEFT REACH IN FRIDGE ACROSS FROM GRILL, SLICED CHICKEN MEASURED 52F, SLICED TOMATOES 46-47F, CUT MELON 48F. IN RIGHT REACH IN FRIDGE BY GRILL, MEASURED CHICKEN 51-53F.
OBSERVED HAND SINK TO RIGHT OF SALAD TOPPINGS WAS OBSTRUCTED BY A STACK OF CHINA PLATES AND LARGE WASTE BASKET.

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