Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 4, 2010 | 97 |
|
Routine Inspection | Jan 23, 2012 | 93 |
|
Follow-up Inspection | Jan 24, 2012 | 99 |
No violation noted during this evaluation. | Follow-up Inspection | Jan 31, 2012 | 100 |
|
Routine Inspection | Oct 16, 2012 | 99 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Oct 16, 2012Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #6553 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
SAFEWAY #1483 DELI | 1530 Hamilton Avenue, San Jose | 0.00 miles |
AFC SUSHI @ SAFEWAY #1483 | 1530 Hamilton Avenue, San Jose | 0.00 miles |
SAFEWAY #1483 BAKERY | 1530 Hamilton Avenue, San Jose | 0.00 miles |
TOMATO THYME - HAMILTON | 1560 Hamilton Avenue, San Jose | 0.07 miles |
DRY CREEK GRILL | 1580 Hamilton Avenue, San Jose | 0.11 miles |
PHO WAGON | 1712 Meridian Avenue I, San Jose | 0.13 miles |
FRATELLO'S | 1712 Meridian Avenue F, San Jose | 0.13 miles |
STARBUCKS COFFEE #10894 | 1702 Meridian Avenue a, San Jose | 0.14 miles |
NOTHING BUNDT CAKES | 1702 Meridian Avenue B, San Jose | 0.14 miles |
EL DORADO TAQUERIA | 1594 Meridian Avenue, San Jose | 0.14 miles |
Restaurant representatives - add corrected or new information about SAFEWAY #1483 - STARBUCKS, 1530 Hamilton Avenue, San Jose, CA 95125 »