SAFEWAY #1483 - STARBUCKS, 1530 Hamilton Avenue, San Jose, CA 95125 - Restaurant inspection findings and violations



Business Info

Restaurant: SAFEWAY #1483 - STARBUCKS
Address: 1530 Hamilton Avenue, San Jose, CA 95125
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Oct 16, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about SAFEWAY #1483 - STARBUCKS, 1530 Hamilton Avenue, San Jose, CA 95125 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 4, 2010 97
  • Hot and cold water available
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 23, 2012 93
  • Hot and cold water available
Follow-up Inspection Jan 24, 2012 99
No violation noted during this evaluation. Follow-up Inspection Jan 31, 2012 100
  • Hands clean & properly washed gloves used p...
Routine Inspection Oct 16, 2012 99

Violation descriptions and comments

Nov 4, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Jan 23, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jan 24, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Oct 16, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

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Restaurants in neighborhood

Name

Address

Distance

SAFEWAY #1483 DELI 1530 Hamilton Avenue, San Jose 0.00 miles
AFC SUSHI @ SAFEWAY #1483 1530 Hamilton Avenue, San Jose 0.00 miles
SAFEWAY #1483 BAKERY 1530 Hamilton Avenue, San Jose 0.00 miles
TOMATO THYME - HAMILTON 1560 Hamilton Avenue, San Jose 0.07 miles
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FRATELLO'S 1712 Meridian Avenue F, San Jose 0.13 miles
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