SAFEWAY #997 DELI, 1663 Branham Lane, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: SAFEWAY #997 DELI
Address: 1663 Branham Lane, San Jose, CA 95118
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Oct 9, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about SAFEWAY #997 DELI, 1663 Branham Lane, San Jose, CA 95118 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Sewage and wastewater properly disposed
  • Sewage and wastewater properly disposed
Routine Inspection Jul 7, 2010 98
  • Equipment, utensils and linens: storage and use
Routine Inspection Jan 10, 2011 99
  • Thermometers provided and accurate
Routine Inspection Feb 9, 2011 99
  • Food contact surfaces: clean and sanitized
  • Thermometers provided and accurate
Routine Inspection Nov 23, 2011 98
  • Floors, walls & ceilings: built, maintained, and
  • Proper hot and cold holding temperatures
Routine Inspection Mar 1, 2012 94
No violation noted during this evaluation. Enforcement Action Mar 1, 2012 100
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Mar 14, 2012 98
  • Thermometers provided and accurate
Routine Inspection Sep 6, 2012 99
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Routine Inspection Oct 9, 2013 99

Violation descriptions and comments

Jul 7, 2010

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

Jan 10, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Feb 9, 2011

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Nov 23, 2011

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 1, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Mar 14, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Sep 6, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Oct 9, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

PARTICLE BUILD UP FOUND ON EQUIPMENT.

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Distance

AFC SUSHI @ SAFEWAY #997 1663 Branham Lane, San Jose 0.00 miles
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