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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: SAI MARKET
Address: 6175 Santa Teresa Bl #B, San Jose, CA 95123
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Aug 9, 2013

Score
(the higher the better)
86

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

CLEAN INSIDE MICROWAVE UNIT.
COVER/ PROTECT PERISHABLE FOODS INSIDE WALK IN UNIT.
THROUGHLY CLEAN THE GREASE FILTERS.

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

HOT WATER MEASURED AT 108F.
OBSERVED FLIES IN KITCHEN AND SALES AREA.
OBSERVED HAND WASH SINK WAS BLOCKED DURING THE TIME OF INSPECTION.
OBSERVED MISSING TEST STRIPS AT THE WARE WASH SINK.
OBSERVED RAW MEAT, CHICKEN, STORED ON TOP OF TOMATOES AND GINGER.
OBSERVED SB180 PLACARD MISSING.
OBSERVED SEVERAL EMPTY FOOD CONTAINERS IN THE KITCHEN AREA.
OBSERVED SEVERAL HEAVILY STAINED WET TOWEL ON FOOD SERVICE COUNTER AND NO SANITIZING SOLUTION BUCKETS OBSERVED DURING THE TIME OF INSPECTION.
OBSERVED SEVERAL PACKAGES OF FOOD ITEMS UNLABELED, DISPLAYING FOR SALE.
OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS.
OBSERVED SEVERAL UNCOVERED FOOD ITEMS IN THE KITCHEN AND SALES AREA.
OBSERVED SOILED MOP IN THE MOP BUCKET AND WATER STORED IN THE MOP BUCKET.
OBSERVED STOCK POT GRILL OUTSIDE THE HOOD AREA.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants