SAN JOSE BAR & GRILL, 85 S 2nd Street, San Jose, CA 95113 - Restaurant inspection findings and violations



Business Info

Restaurant: SAN JOSE BAR & GRILL
Address: 85 S 2nd Street, San Jose, CA 95113
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Oct 9, 2013
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about SAN JOSE BAR & GRILL, 85 S 2nd Street, San Jose, CA 95113 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting designated area
Routine Inspection May 17, 2010 99
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Premises personal/cleaning items vermin-proofing
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Apr 21, 2011 94
  • Adequate handwash facilities supplied/accessible
  • Adequate ventilation and lighting designated area
  • Equipment, utensils - approved installed and clean...
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Proper signs posted; inspection report available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 29, 2013 93
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food not in good condition/unsafe/adulterated
  • Food storage containers are not identified
Routine Inspection Oct 9, 2013 96

Violation descriptions and comments

May 17, 2010

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Apr 21, 2011

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Mar 29, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW.
DRESSING MEASURED 46F IN SMALL COLD UNIT.
GAPS IN FILTERS FOR HOOD ABOVE COOK LINE.
NO PAPER TOWELS AVAILABLE AT THE HANDWASH SINK IN THE BAR AREA.
NO SANITIZING STRIPS AVAILABLE.
RAW SHELL EGGS STORED ABOVE READY TO EAT FOOD IN THE WALKING REFRIGERATOR.
SB180 SIGN NOT POSTED.

Oct 9, 2013

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Do you have any questions you'd like to ask about SAN JOSE BAR & GRILL? Post them here so others can see them and respond.

×
SAN JOSE BAR & GRILL respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend SAN JOSE BAR & GRILL to others? (optional)
  
Add photo of SAN JOSE BAR & GRILL (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS COFFEE #8639San Jose, CA
*•
STARBUCKS COFFEE #6553San Jose, CA
*****
BON APPETIT @ FLEXTRONICS CAFESan Jose, CA
*****
PANDA EXPRESS #752San Jose, CA
TACO BELL #28810San Jose, CA
SAN JOSE MOOSE LODGE #401San Jose, CA
*****
WIENERSCHNITZEL #366San Jose, CA
*****
JACK IN THE BOX #407San Jose, CA
FRESCO WORLD MARKET- TAQUERIASan Jose, CA
**•
STARBUCKS COFFEE #2840San Jose, CA
*****

Restaurants in neighborhood

Name

Address

Distance

CAPER'S LOFT BAR & BISTRO 90 S 2nd Street, San Jose 0.02 miles
PF CHANGS CHINA BISTRO 98 S 2nd Street, San Jose 0.02 miles
TRES GRINGOS 83 S 2nd Street, San Jose 0.03 miles
GORDON BIERSCH BREWERY REST 33 E San Fernando Street, San Jose 0.03 miles
IMPROV 62 S 2nd Street, San Jose 0.03 miles
CINEBAR 69 E San Fernando Street, San Jose 0.04 miles
LOVES CUPCAKES 85 E San Fernando Street, San Jose 0.04 miles
AZUCAR 71 E San Fernando Street, San Jose 0.04 miles
CHACHO'S RESTAURANT 87 E San Fernando Street, San Jose 0.05 miles
SAFEWAY #2934-TULLY'S COFFEE 100 S 2nd Street, San Jose 0.05 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: