Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 17, 2010 | 99 |
|
Routine Inspection | Apr 21, 2011 | 94 |
|
Routine Inspection | Mar 29, 2013 | 93 |
|
Routine Inspection | Oct 9, 2013 | 96 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Apr 21, 2011All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW. DO NOT USE CLOTH TOWELS TO COVER FOOD.
SMALL COLD UNIT ACROSS FROM COOK LINE MEASURED FOODS AT 41F AND BELOW.
DRESSING MEASURED 46F IN SMALL COLD UNIT.
GAPS IN FILTERS FOR HOOD ABOVE COOK LINE.
NO PAPER TOWELS AVAILABLE AT THE HANDWASH SINK IN THE BAR AREA.
NO SANITIZING STRIPS AVAILABLE.
RAW SHELL EGGS STORED ABOVE READY TO EAT FOOD IN THE WALKING REFRIGERATOR.
SB180 SIGN NOT POSTED.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
CAPER'S LOFT BAR & BISTRO | 90 S 2nd Street, San Jose | 0.02 miles |
PF CHANGS CHINA BISTRO | 98 S 2nd Street, San Jose | 0.02 miles |
TRES GRINGOS | 83 S 2nd Street, San Jose | 0.03 miles |
GORDON BIERSCH BREWERY REST | 33 E San Fernando Street, San Jose | 0.03 miles |
IMPROV | 62 S 2nd Street, San Jose | 0.03 miles |
CINEBAR | 69 E San Fernando Street, San Jose | 0.04 miles |
LOVES CUPCAKES | 85 E San Fernando Street, San Jose | 0.04 miles |
AZUCAR | 71 E San Fernando Street, San Jose | 0.04 miles |
CHACHO'S RESTAURANT | 87 E San Fernando Street, San Jose | 0.05 miles |
SAFEWAY #2934-TULLY'S COFFEE | 100 S 2nd Street, San Jose | 0.05 miles |
Restaurant representatives - add corrected or new information about SAN JOSE BAR & GRILL, 85 S 2nd Street, San Jose, CA 95113 »