Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 27, 2010 | 99 |
|
Routine Inspection | Feb 15, 2011 | 98 |
|
Routine Inspection | Jul 13, 2011 | 98 |
|
Routine Inspection | Dec 7, 2011 | 98 |
|
Routine Inspection | Apr 18, 2013 | 97 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Feb 15, 2011All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
FOOD SAFETY HAS EXPIRED.
FOUND CONTAINER NOT LABELED.
FOUND STAINS ON FAN OVER INSIDE REACH IN.
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Name |
Address |
Distance |
---|---|---|
POPULAR BAKERY | 1636 Alum Rock Avenue, San Jose | 0.03 miles |
EL PATIO RESTAURANT CAFE | 1635 Alum Rock Avenue, San Jose | 0.05 miles |
CAFE DOCANTO | 7 N 33rd Street, San Jose | 0.05 miles |
7-ELEVEN FOOD STORE #18039C | 1639 Alum Rock Avenue, San Jose | 0.06 miles |
TRADE RITE MARKET - DELI | 1555 Alum Rock Avenue, San Jose | 0.09 miles |
EL GALLO JR | 1520 Alum Rock Avenue a, San Jose | 0.12 miles |
SWEET PASSIONS BAKERY | 1512 Alum Rock Avenue, San Jose | 0.12 miles |
LOS JARRITOS | 1527 Alum Rock, San Jose | 0.13 miles |
YUMMY TRIEU CHAU | 1688 Alum Rock Avenue, San Jose | 0.15 miles |
EL CHALATECO | 1694 Alum Rock Avenue, San Jose | 0.18 miles |
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