SOUTHSIDE COMMUNITY CENTER, 5585 Cottle Road, San Jose, CA 95111 - Restaurant inspection findings and violations



Business Info

Restaurant: SOUTHSIDE COMMUNITY CENTER
Address: 5585 Cottle Road, San Jose, CA 95111
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: May 13, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about SOUTHSIDE COMMUNITY CENTER, 5585 Cottle Road, San Jose, CA 95111 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Nov 15, 2010 99
  • Adequate ventilation and lighting designated area
Routine Inspection Jul 7, 2011 99
No violation noted during this evaluation. Routine Inspection Sep 27, 2011 100
  • Adequate handwash facilities supplied & acc...
Routine Inspection Nov 21, 2012 99
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection May 13, 2013 99

Violation descriptions and comments

Nov 15, 2010

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jul 7, 2011

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Nov 21, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

May 13, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

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