Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 15, 2010 | 99 |
|
Routine Inspection | Jul 7, 2011 | 99 |
No violation noted during this evaluation. | Routine Inspection | Sep 27, 2011 | 100 |
|
Routine Inspection | Nov 21, 2012 | 99 |
|
Routine Inspection | May 13, 2013 | 99 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Jul 7, 2011Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Nov 21, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
May 13, 2013Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
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Name |
Address |
Distance |
---|---|---|
BLOSSOM VALLEY 76 | 102 Poughkeepsie Road, San Jose | 0.08 miles |
BURRITO FACTORY | 124 Blossom Hill Road a, San Jose | 0.08 miles |
RAI'S INDIA BAZAR | 124 Blossom Hill Road K, San Jose | 0.08 miles |
BILL'S CAFE | 5629 Cottle Road, San Jose | 0.11 miles |
BASKIN ROBBINS ICE CREAM #2332 | 5647 Cottle Road, San Jose | 0.15 miles |
CASTILLO'S RESTAURANT | 5639 Cottle Road, San Jose | 0.16 miles |
STRAWBERRY FIELDS PRODUCE & BAKERY | 5685 Cottle Road, San Jose | 0.18 miles |
PIZZA HUT #283305 | 5689 Cottle Road, San Jose | 0.18 miles |
ERIK'S DELI CAFE - OTC | 5705 Cottle Road, San Jose | 0.20 miles |
O'HENRY'S DONUTS | 5709 Cottle Road, San Jose | 0.21 miles |
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