SPROUTS FARMERS MARKET- DELI/BAKERY, 1130 Branham Lane, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: SPROUTS FARMERS MARKET- DELI/BAKERY
Address: 1130 Branham Lane, San Jose, CA 95118
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Aug 5, 2013
Score
(the higher the better)

98

Ratings Summary

Based on 1 vote

Overall Rating:
***•
3.5
Ratings in categories:
Food:
****
4.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*****
5.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about SPROUTS FARMERS MARKET- DELI/BAKERY, 1130 Branham Lane, San Jose, CA 95118 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification [multiple violations]
  • Wiping cloths: properly used and stored
Routine Inspection Oct 8, 2012 97
  • Permits Available
Routine Inspection Feb 13, 2013 99
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
Routine Inspection Aug 5, 2013 98

Violation descriptions and comments

Oct 8, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Feb 13, 2013

A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

OWNERSHIP NAME CHANGED OCCURRED. IF UNDER NEW OWNERSHIP, YOU MUST OBTAIN A PERMIT WITH OUR DEPARTMENT PERMITS ARE NOT TRANSFERABLE.

Aug 5, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED PARTICLE BUILD UP ON METAL CAN OPENER BLADE.
QUAT SANITIZER MEASURED ~100PPM.

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×

1 User Review:

marion

Added on Feb 19, 2015 8:55 PM
Visited on Feb 19, 2015 5:00 PM
Food:
****
Service:
*
Price:
***
Ambience:
*****
Cleanliness:
****
head cashier was as rude as anyone i have ever encountered in a grocery store. too bad. i won't be going back.
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