SPROUTS MARKET - DELI/BAKERY, 5205 Prospect Road, San Jose, CA 95129 - Restaurant inspection findings and violations



Business Info

Restaurant: SPROUTS MARKET - DELI/BAKERY
Address: 5205 Prospect Road, San Jose, CA 95129
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 2
Last inspection: Jan 24, 2013
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about SPROUTS MARKET - DELI/BAKERY, 5205 Prospect Road, San Jose, CA 95129 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
Routine Inspection Aug 2, 2012 98
  • Equipment, utensils - approved installed and clean...
  • Food contact surfaces clean and sanitized
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Proper signs posted; inspection report available
Routine Inspection Jan 24, 2013 95

Violation descriptions and comments

Aug 2, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 24, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

MEASURED TEMPERATURE OF ROTISSERIE CHICKEN (PACKAGED FOR SELF SERVICE) AT 102F ON HOT PLATE OF FOOD HOLDING UNIT.
POST ENVIRONMENT HEALTH PERMIT AND INSPECTION PLACARD IN PUBLIC VIEW.
PROPERLY CLEAN AND SANITIZE KNIVES PRIOR PLACING IN KNIFE RACKS.
CLEAN AND SANITIZE THE CAN OPENER AND HOLDER AFTER EACH USE. PROPERLY CLEAN AND SANITIZE KNIVES PRIOR PLACING IN KNIFE RACKS.
CLEAN AND SANITIZE THE CAN OPENER AND HOLDER AFTER EACH USE. PROPERLY CLEAN AND SANITIZE KNIVES PRIOR PLACING IN KNIFE RACKS.
CLEAN AND SANITIZE THE CAN OPENER AND HOLDER AFTER EACH USE. PROPERLY CLEAN AND SANITIZE KNIVES PRIOR PLACING IN KNIFE RACKS.
CLEAN AND SANITIZE THE CAN OPENER AND HOLDER AFTER EACH USE. PROPERLY CLEAN AND SANITIZE KNIVES PRIOR PLACING IN KNIFE RACKS.
CLEAN AND SANITIZE THE CAN OPENER AND HOLDER AFTER EACH USE.
PROVIDE HOT RUNNING WATER AT MINIMUM TEMPERATURE OF 120F TO ALL SINKS.
REPAIR/ADJUST THE TEMPERATURE OF HOT FOOD HOLDING UNIT.

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