STARBUCKS COFFEE #10313, 1847 E Capitol Ex, San Jose, CA 95121 - Restaurant inspection findings and violations



Business Info

Restaurant: STARBUCKS COFFEE #10313
Address: 1847 E Capitol Ex, San Jose, CA 95121
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Oct 5, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about STARBUCKS COFFEE #10313, 1847 E Capitol Ex, San Jose, CA 95121 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
Routine Inspection Mar 9, 2010 99
  • Equipment/Utensils - approved installed, clean
Routine Inspection Jun 30, 2011 99
  • Demonstration of knowledge food mgr certification
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Oct 19, 2011 98
  • Adequate handwash facilities supplied & acc...
  • Proper signs posted
  • Wiping cloths: properly used and stored
Routine Inspection Oct 5, 2012 97

Violation descriptions and comments

Mar 9, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jun 30, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Oct 19, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Oct 5, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

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Distance

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