Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 11, 2011 | 98 |
|
Routine Inspection | Aug 23, 2011 | 99 |
|
Routine Inspection | Apr 4, 2013 | 98 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Apr 4, 2013All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
FOOD SAFETY CERTIFICATE EXPIRED ON 10/30/2012.
TIMER FAN MILK CARAFES IS MISSING
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---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
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SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
SUBWAY | 991 Saratoga Avenue 110, San Jose | 0.02 miles |
KENTUCKY FRIED CHICKEN-955 | 955 Saratoga Avenue, San Jose | 0.04 miles |
BILL OF FARE | 1005 Saratoga Avenue, San Jose | 0.05 miles |
WENDY'S | 990 Saratoga Avenue, San Jose | 0.06 miles |
CARROW'S RESTAURANT #161 | 910 Saratoga Avenue, San Jose | 0.12 miles |
RINGER HUT-1072 | 1072 Saratoga Avenue, San Jose | 0.15 miles |
MAYFLOWER RESTAURANT | 1080 Saratoga Avenue 5, San Jose | 0.18 miles |
SLAVIC SHOP | 1080 Saratoga Avenue 1, San Jose | 0.18 miles |
SUPER TGI SUSHI | 1102 Saratoga Avenue, San Jose | 0.20 miles |
JC'S BBQ & DELI | 1080 Saratoga Avenue 8, San Jose | 0.21 miles |
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