STARBUCKS COFFEE #14251, 101 E Santa Clara Street, San Jose, CA 95113 - Restaurant inspection findings and violations



Business Info

Restaurant: STARBUCKS COFFEE #14251
Address: 101 E Santa Clara Street, San Jose, CA 95113
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Apr 9, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about STARBUCKS COFFEE #14251, 101 E Santa Clara Street, San Jose, CA 95113 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification [multiple violations]
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Aug 12, 2010 97
  • Food contact surfaces: clean and sanitized
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 5, 2011 98
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Feb 9, 2012 98
  • Adequate handwash facilities supplied/accessible
  • Food contact surfaces clean and sanitized
Routine Inspection Apr 9, 2013 98

Violation descriptions and comments

Aug 12, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Jan 5, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Feb 9, 2012

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Apr 9, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

MEASURED THE CONCENTRATION OF THE QUAT SANITIZER IN THE SANITIZER TRAY ON THE COUNTER TOP AT 100PPM.
OBSERVED LACK OF SOAP IN THE DISPENSER AT THE MEN'S RESTROOM.

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