STEPS OF INDIA, 2062 Curtner Avenue, San Jose, CA 95124 - Restaurant inspection findings and violations

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  2. California smaller cities
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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: STEPS OF INDIA
Address: 2062 Curtner Avenue, San Jose, CA 95124
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: May 15, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Proper cooling methods
  • Proper cooling methods
Routine Inspection Oct 7, 2010 94
  • Cooling foods
  • Demonstration of knowledge food mgr certification
  • Proper cooling methods
Routine Inspection Jan 6, 2011 97
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Proper cooling methods
  • Proper cooling methods
  • Time as a PH control procedures & records
Routine Inspection Mar 2, 2011 90
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
Routine Inspection Aug 16, 2011 90
  • Floors, walls & ceilings: built, maintained, and
  • Proper eating, tasting, drinking or tobacco use [multiple violations]
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Jan 17, 2012 91
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Proper cooling methods
  • Proper cooling methods
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 24, 2012 90
  • Equipment, utensils and linens: storage and use
Routine Inspection Nov 1, 2012 99
  • Equipment, utensils, linens: Improper storage and use
  • Observed rodents, insects, birds, or animals [multiple violations]
Routine Inspection May 15, 2013 97

Violation descriptions and comments

Oct 7, 2010

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Jan 6, 2011

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All potentially hazardous food are not RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling is not done by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Mar 2, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Aug 16, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 17, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
No employees shall eat, drink, or smoke in any work area. (113977)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
No employees shall eat, drink, or smoke in any work area. (113977)

Jul 24, 2012

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Nov 1, 2012

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

May 15, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER. OBSERVED BULK ICE SCOOP STORED IN A CONTAINER OF STANDING WATER.
OBSERVED PARTICLE BUILD UP ON TOP OF THE HOT WATER HEATER.
OBSERVED INSECT/ COCKROACH ACTIVITY.

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