SUBWAY SANDWICH #470, 2006 S Winchester Bl B, Campbell, CA 95008 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY SANDWICH #470
Address: 2006 S Winchester Bl B, Campbell, CA 95008
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Jul 24, 2013
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about SUBWAY SANDWICH #470, 2006 S Winchester Bl B, Campbell, CA 95008 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Plumbing-proper backflow devices
Routine Inspection Jun 18, 2010 99
  • Plumbing-proper backflow devices
  • Proper signs posted
Routine Inspection May 19, 2011 98
  • Proper signs posted
Routine Inspection Jan 10, 2012 99
  • Proper hot and cold holding temperatures
Routine Inspection Sep 18, 2012 99
No violation noted during this evaluation. Complaint Inspection Sep 18, 2012 100
No violation noted during this evaluation. Complaint Inspection Dec 12, 2012 100
No violation noted during this evaluation. Follow-up Inspection Dec 12, 2012 100
No violation noted during this evaluation. Follow-up Inspection Feb 21, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food improperly labeled & not honestly presented
  • Improper signs posted; inspection report not available
  • Warewashing facilities: not installed, maintained, or used
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 24, 2013 95

Violation descriptions and comments

Jun 18, 2010

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

May 19, 2011

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jan 10, 2012

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Sep 18, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Jul 24, 2013

Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

CURRENT PERMIT AND SB180 PLACARD WERE NOT POSTED.
OBSERVED WIPING TOWELS STORED ON REAR STAINLESS STEEL FOOD PREP TABLE.
SPRAY WATER BOTTLE FOR BREAD IS NOT PROPERLY LABELED.
THE SELF CLOSURE ON TH WALK IN COOLER/FREEZER DOOR IS NOT WORKING PROPERLY.
UTENSILS ARE NOT FULLY IMMERSED IN THE SANITIZER SOLUTION AT THE 3-COMP SINK.

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