Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Hazard Assessment | Jan 7, 2011 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Jan 7, 2011 | 100 |
|
Routine Inspection | Jan 7, 2011 | 98 |
No violation noted during this evaluation. | Follow-up Inspection | Jan 11, 2011 | 100 |
|
Routine Inspection | Jan 26, 2012 | 98 |
|
Routine Inspection | Jan 23, 2013 | 99 |
|
Routine Inspection | Sep 25, 2013 | 99 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
SANITIZER AT 3-COMP SINK TESTED AT GREATER THAN 500PPM.
Sep 25, 2013Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
SLICE TURKEY AND TUNA TEMPED AT 42F AND 43F.
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Name |
Address |
Distance |
---|---|---|
CASTLE GREEK CAFE, THE | 3730 N 1st Street # 150, San Jose | 0.00 miles |
SENDO SUSHI | 3730 N 1st Street 115b, San Jose | 0.00 miles |
TANDOORI BITES | 3730 N 1st Street 120, San Jose | 0.00 miles |
EXTREME PITA | 3730 N 1st Street 145, San Jose | 0.00 miles |
MINA'S KOREAN BBQ | 3730 N First Street Suite 140, San Jose | 0.00 miles |
EAT VIET | 3730 N First Street 110, San Jose | 0.00 miles |
ROUND TABLE PIZZA | 3730 N 1st Street 130, San Jose | 0.00 miles |
LA CATALANA A TRADITIONAL SPANISH R | 3720 N 1st Street a, San Jose | 0.04 miles |
GUCKENHEIMER@ANALOG DEVICES | 3550 N 1st Street, San Jose | 0.22 miles |
PALMER CAFE | 90 E Tasman Drive, San Jose | 0.22 miles |
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