SUBWAY, 2200 Eastridge Loop 9204, San Jose, CA 95122 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY
Address: 2200 Eastridge Loop 9204, San Jose, CA 95122
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Oct 1, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about SUBWAY, 2200 Eastridge Loop 9204, San Jose, CA 95122 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Mar 17, 2010 94
  • Plumbing-proper backflow devices
Routine Inspection Aug 19, 2011 99
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
Routine Inspection Feb 23, 2012 97
  • Thermometers provided and accurate
Routine Inspection Dec 4, 2012 99
  • Food contact surfaces unclean and unsanitized
Routine Inspection Oct 1, 2013 99

Violation descriptions and comments

Mar 17, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Aug 19, 2011

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Feb 23, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Dec 4, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Oct 1, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

OBSERVED PINK-LIKE MOLD INSIDE THE ICE MACHINE AROUND INSIDE EDGE AT BACK OF FACILITY.

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