Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 2, 2010 | 94 |
|
Routine Inspection | Jan 11, 2011 | 95 |
|
Routine Inspection | Sep 12, 2011 | 89 |
No violation noted during this evaluation. | Enforcement Action | Sep 12, 2011 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Sep 21, 2011 | 100 |
|
Routine Inspection | Jul 11, 2013 | 91 |
|
Follow-up Inspection | Jul 18, 2013 | 97 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
NO CONSUMER ADVISORY NOTICE.
NO MEASURABLE SANITIZER LEVEL IN THE AUTOMATIC DISH WASHING MACHINE.
NO PERSON IN CHARGE ON SITE.
OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR. OBSERVED OBJECTS STORED INSIDE ICE MACHINE.
OBSERVED RAW MEAT STORED ON TOP SHELF INSIDE THE 2 DOOR REFRIGERATOR.
THERMOMETERS FOUND MISSING INSIDE AT LEAST 2 REFRIGERATORS.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
BOWLS IN USE AS BULK FOOD SCOOPS.
NO MOUNTED PAPER TOWEL DISPENSER FOUND AT THE SUSHI BAR.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #6553 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
HOUSE OF CHU | 5365 Camden Avenue, San Jose | 0.00 miles |
ROUND TABLE PIZZA #879 | 5385 Camden Avenue, San Jose | 0.02 miles |
ALMADEN VALLEY ATHLETIC CLUB-RESTAU | 5400 Camden Avenue, San Jose | 0.03 miles |
JUNGLE FUN & ADVENTURE | 5401 Camden Avenue, San Jose | 0.05 miles |
VIA MIA PIZZA | 5251 Camden Avenue E, San Jose | 0.08 miles |
TACO BELL #28806 | 5431 Camden Avenue, San Jose | 0.12 miles |
HIRED CHEF, THE | 1600 Dell Avenue B, Campbell | 0.37 miles |
MANLEY'S DONUTS | 5721 Camden Avenue, San Jose | 0.60 miles |
MALIBU GRILL | 5735 Camden Avenue, San Jose | 0.60 miles |
7-ELEVEN FOOD STORE #14262 | 5745 Camden Avenue, San Jose | 0.62 miles |
Restaurant representatives - add corrected or new information about SUSHI MASA, 5363 Camden Avenue, San Jose, CA 95124 »