Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 27, 2012 | 97 |
|
Routine Inspection | Jan 8, 2013 | 99 |
|
Routine Inspection | Jun 13, 2013 | 97 |
|
Routine Inspection | Sep 18, 2013 | 99 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Jun 13, 2013Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
EMPTY SOAP DISPENSER AT HAND SINK IN RESTROOM.
HOT WATER AT WARE WASH SINK IS AT 110F MAXIMUM WHEN MEASURED FROM VALVE.
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
HOT WATER IS AT 111F MAXIMUM AT THE VALUE OF WARE WASH AND FOOD PREP SINK.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #6553 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
PHO 90 DEGREES | 999 Story Road, San Jose | 0.07 miles |
BLUE SKY CORNER | 999 Story Road 9000, San Jose | 0.07 miles |
TINH TAM CHAY | 999 Story Road 9084, San Jose | 0.07 miles |
NUOC MIA VIEN DONG | 979 Story Road 7096, San Jose | 0.08 miles |
ENJOY SEOUL | 979 Story Road 7057, San Jose | 0.08 miles |
BEP VUA | 979 Story Road Suite 7000, San Jose | 0.08 miles |
DYNASTY CHINESE CUISINE | 1001 Story Road 200, San Jose | 0.09 miles |
NAM THANH BANH CANH 3 MIEN | 958 Story Road, San Jose | 0.11 miles |
THOA CAFE | 950 Story Road, San Jose | 0.11 miles |
THANH SON HIEN KHANH | 990 Story Road 60, San Jose | 0.12 miles |
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