SWEET EXPRESS ICE CREAM & YOGURT, 231 E Santa Clara Street, San Jose, CA 95113 - Restaurant inspection findings and violations



Business Info

Restaurant: SWEET EXPRESS ICE CREAM & YOGURT
Address: 231 E Santa Clara Street, San Jose, CA 95113
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Jun 20, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
  • Toxic substances properly identified, stored, used...
Routine Inspection Aug 31, 2011 98
  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
Routine Inspection Feb 22, 2012 97
  • Demonstration of knowledge food mgr certification
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 4, 2013 98
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Jun 20, 2013 98

Violation descriptions and comments

Aug 31, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Feb 22, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Mar 4, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Jun 20, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

FOOD SAFETY CERTIFICATE IS UNAVAILABLE AT TIME OF INSPECTION.

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