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Business Info

Restaurant: SYNAPTICS INC
Address: 1251 Mckay Drive, San Jose, CA 95066
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: Sep 10, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

0PPM OF CHLORINE SANITIZER FOUND AT DISHWASHER MACHINE.
LABEL ON SEVERAL PACKAGED FOOD (BROWNIES, COOKIES) LACKING OF INGREDIENTS LIST.
NUMEROUS FOODS (CHEESE, SLICED TOMATO, CROUTONS, PICKLES) WERE LEFT ON THE TABLE OR ABOVE THE SNEEZE GUARD WITHOUT PROTECTION FROM DROPLET CONTAMINATION.
TRAYS OF RAW EGGS WERE STORED ABOVE READY TO EAT FOODS. NUMEROUS FOODS (CHEESE, SLICED TOMATO, CROUTONS, PICKLES) WERE LEFT ON THE TABLE OR ABOVE THE SNEEZE GUARD WITHOUT PROTECTION FROM DROPLET CONTAMINATION.
TRAYS OF RAW EGGS WERE STORED ABOVE READY TO EAT FOODS. NUMEROUS FOODS (CHEESE, SLICED TOMATO, CROUTONS, PICKLES) WERE LEFT ON THE TABLE OR ABOVE THE SNEEZE GUARD WITHOUT PROTECTION FROM DROPLET CONTAMINATION.
TRAYS OF RAW EGGS WERE STORED ABOVE READY TO EAT FOODS. NUMEROUS FOODS (CHEESE, SLICED TOMATO, CROUTONS, PICKLES) WERE LEFT ON THE TABLE OR ABOVE THE SNEEZE GUARD WITHOUT PROTECTION FROM DROPLET CONTAMINATION.
TRAYS OF RAW EGGS WERE STORED ABOVE READY TO EAT FOODS. NUMEROUS FOODS (CHEESE, SLICED TOMATO, CROUTONS, PICKLES) WERE LEFT ON THE TABLE OR ABOVE THE SNEEZE GUARD WITHOUT PROTECTION FROM DROPLET CONTAMINATION.
TRAYS OF RAW EGGS WERE STORED ABOVE READY TO EAT FOODS. NUMEROUS FOODS (CHEESE, SLICED TOMATO, CROUTONS, PICKLES) WERE LEFT ON THE TABLE OR ABOVE THE SNEEZE GUARD WITHOUT PROTECTION FROM DROPLET CONTAMINATION.
TRAYS OF RAW EGGS WERE STORED ABOVE READY TO EAT FOODS. NUMEROUS FOODS (CHEESE, SLICED TOMATO, CROUTONS, PICKLES) WERE LEFT ON THE TABLE OR ABOVE THE SNEEZE GUARD WITHOUT PROTECTION FROM DROPLET CONTAMINATION.
TRAYS OF RAW EGGS WERE STORED ABOVE READY TO EAT FOODS. NUMEROUS FOODS (CHEESE, SLICED TOMATO, CROUTONS, PICKLES) WERE LEFT ON THE TABLE OR ABOVE THE SNEEZE GUARD WITHOUT PROTECTION FROM DROPLET CONTAMINATION.
TRAYS OF RAW EGGS WERE STORED ABOVE READY TO EAT FOODS.
SLICED TOMATO NOTED AT 64F PLACED ON THE SELF-SERVE TABLE.
PRECOOKED CHICKEN, PASTA AND EGGS FOUND AT 48-50F ON THE REFRIGERATED COLD PANS. SLICED TOMATO NOTED AT 64F PLACED ON THE SELF-SERVE TABLE.
PRECOOKED CHICKEN, PASTA AND EGGS FOUND AT 48-50F ON THE REFRIGERATED COLD PANS. SLICED TOMATO NOTED AT 64F PLACED ON THE SELF-SERVE TABLE.
PRECOOKED CHICKEN, PASTA AND EGGS FOUND AT 48-50F ON THE REFRIGERATED COLD PANS. SLICED TOMATO NOTED AT 64F PLACED ON THE SELF-SERVE TABLE.
PRECOOKED CHICKEN, PASTA AND EGGS FOUND AT 48-50F ON THE REFRIGERATED COLD PANS. SLICED TOMATO NOTED AT 64F PLACED ON THE SELF-SERVE TABLE.
PRECOOKED CHICKEN, PASTA AND EGGS FOUND AT 48-50F ON THE REFRIGERATED COLD PANS. SLICED TOMATO NOTED AT 64F PLACED ON THE SELF-SERVE TABLE.
PRECOOKED CHICKEN, PASTA AND EGGS FOUND AT 48-50F ON THE REFRIGERATED COLD PANS. SLICED TOMATO NOTED AT 64F PLACED ON THE SELF-SERVE TABLE.
PRECOOKED CHICKEN, PASTA AND EGGS FOUND AT 48-50F ON THE REFRIGERATED COLD PANS. SLICED TOMATO NOTED AT 64F PLACED ON THE SELF-SERVE TABLE.
PRECOOKED CHICKEN, PASTA AND EGGS FOUND AT 48-50F ON THE REFRIGERATED COLD PANS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants