Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Complaint Inspection | Feb 24, 2010 | 100 |
|
Routine Inspection | Nov 1, 2010 | 99 |
|
Routine Inspection | Dec 6, 2011 | 97 |
|
Routine Inspection | Oct 18, 2012 | 98 |
|
Routine Inspection | Aug 12, 2013 | 97 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Dec 6, 2011All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Employees with a communicable disease shall be excluded from the food facility / preparation of food. Gloves shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
OBSERVED CRACKS AND OPENINGS, SMALL CREVICES ON THE ROOF OF THE MOP SINK, STORAGE ROOM.
OBSERVED MOP IN THE MOP BUCKET.
OBSERVED WATER LEAKING FROM THE PLUMBING SUPPLY (WATER SUPPLY LINE) OF THE DISH WASH SINK. OBSERVED A CONTAINER STORED FOR COLLECTING THE LEAKED WATER.
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Name |
Address |
Distance |
---|---|---|
MENDOZA'S RESTAURANT | 2122 Mckee Road, San Jose | 0.05 miles |
TAQUERIA EL REY | 2042 Mckee Road, San Jose | 0.13 miles |
LHCF - REGIONAL MEDICAL CENTER OF SAN JOSE | 225 N Jackson Avenue, San Jose | 0.21 miles |
WENDY'S | 2275 Mckee Road, San Jose | 0.21 miles |
TAPIOCA EXPRESS | 2285 Mckee Road, San Jose | 0.23 miles |
LEE'S SANDWICHES | 2307 Mckee Road, San Jose | 0.26 miles |
YUM YUM DONUTS FRANCHISE #9193-B | 2309 Mckee Road, San Jose | 0.26 miles |
LOVE QUAN | 2345 Mckee Road, San Jose | 0.26 miles |
111 BAKERY INC | 2347 Mckee Road, San Jose | 0.26 miles |
KIM TAR BBQ RESTAURANT | 2351 Mckee Road a, San Jose | 0.26 miles |
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