TAIWAN RESTAURANT, 1306 Lincoln Avenue, San Jose, CA 95125 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: TAIWAN RESTAURANT
Address: 1306 Lincoln Avenue, San Jose, CA 95125
Type: Restaurant 6-25 Employees
Total inspections: 12
Last inspection: May 20, 2013
Score
(the higher the better)
87
Add photo of this business Description:

Restaurant representatives - add corrected or new information about TAIWAN RESTAURANT, 1306 Lincoln Avenue, San Jose, CA 95125 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Proper eating, tasting, drinking or tobacco use [multiple violations]
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Epidemiology Investigation Jan 4, 2010 91
No violation noted during this evaluation. Epidemiology Investigation Jan 5, 2010 100
No violation noted during this evaluation. Epidemiology Investigation Jan 7, 2010 100
  • Food obtained from approved source
  • Food storage containers identified
  • Thermometers provided and accurate
Epidemiology Investigation Jan 8, 2010 97
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Thermometers provided and accurate
Routine Inspection Aug 16, 2010 97
  • Floors, walls & ceilings: built, maintained, and
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Jan 27, 2011 97
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
Routine Inspection Feb 1, 2011 94
No violation noted during this evaluation. Complaint Inspection Jul 14, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
  • Hands clean & properly washed gloves used properly... [multiple violations]
  • Nonfood contact surfaces clean
  • Proper cooking time & temperatures
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,...
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Nov 21, 2011 80
  • Proper eating, tasting, drinking or tobacco use
Follow-up Inspection Nov 28, 2011 99
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Dec 5, 2012 84
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Garbage and refuse improperly disposed
  • Improper signs posted; inspection report not available
  • Inadequate handwash facilities: supplied or accessible
  • Nonfood contact surfaces not clean
  • Observed rodents, insects, birds, or animals
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Unapproved thawing methods used; frozen food
  • Warewashing facilities: not installed, maintained, or used
  • Wiping cloths: improperly used and stored
Routine Inspection May 20, 2013 87

Violation descriptions and comments

Jan 4, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
No employees shall eat, drink, or smoke in any work area. (113977)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jan 8, 2010

All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Aug 16, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Jan 27, 2011

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Feb 1, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Nov 21, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Nov 28, 2011

No employees shall eat, drink, or smoke in any work area. (113977)

Dec 5, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

May 20, 2013

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

BINS LEFT OPEN AND DEBRIS OBSERVED AROUND GARBAGE AREA.
BOWLS USED TO DISPENSE FOOD FROM STORAGE CONTAINERS.
BOXES OF FOOD STORED ON THE FLOOR OF THE WALK IN FREEZER.
CHLORINE SANITIZER MEASURED 50PPM FOR SANITIZER BUCKET.
FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS. FOOD DEBRIS AROUND STORAGE CONTAINERS NEAR HOT WATER HEATER.
HEAVY DEBRIS ON EXTERIOR OF FOOD STORAGE CONTAINERS.
FROZEN SHRIMP IN POT THAWED IN STANDING WATER AT FOOD PREP SINK.
GNAT LIKE INSECTS OBSERVED IN FOOD PREP AREA.
LACKING CHLORINE TEST STRIPS.
OBSERVED GAP UNDER SIDE DELIVERY DOOR GREATER THAN 1/4 INCH.
RAW FOOD STORED NEXT TO READY TO EAT FOOD IN CENTER COLD AREA.
RESIDUE ON INTERIOR WHITE FLAP OF ICE MACHINE.
SB180 SIGN NOT POSTED.
TONGS STORED ON THE SIDE OF THE HAND WASHING SINK.

Do you have any questions you'd like to ask about TAIWAN RESTAURANT? Post them here so others can see them and respond.

×
TAIWAN RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend TAIWAN RESTAURANT to others? (optional)
  
Add photo of TAIWAN RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS COFFEE #8639San Jose, CA
*•
STARBUCKS COFFEE #6553San Jose, CA
*****
BON APPETIT @ FLEXTRONICS CAFESan Jose, CA
*****
PANDA EXPRESS #752San Jose, CA
TACO BELL #28810San Jose, CA
SAN JOSE MOOSE LODGE #401San Jose, CA
*****
WIENERSCHNITZEL #366San Jose, CA
*****
JACK IN THE BOX #407San Jose, CA
FRESCO WORLD MARKET- TAQUERIASan Jose, CA
**•
STARBUCKS COFFEE #2840San Jose, CA
*****

Restaurants in neighborhood

Name

Address

Distance
BERTUCELLI LA VILLA GOURMET & DE 1319 Lincoln Avenue, San Jose 0.03 miles
LE BOULANGER-1351 1351 Lincoln Avenue, San Jose 0.04 miles
SIENA 1359 Lincoln Avenue, San Jose 0.05 miles
VIN SANTO 1346 Lincoln Avenue, San Jose 0.06 miles
YOGURT COVE 1275 Lincoln Avenue, San Jose 0.06 miles
ELAINE'S 1383 Lincoln Avenue, San Jose 0.07 miles
GRAPEVINE WILLOW GLEN 1389 Lincoln Avenue, San Jose 0.08 miles
OPA! 1384 Lincoln Avenue, San Jose 0.08 miles
PIZZA MY HEART 1390 Lincoln Avenue, San Jose 0.09 miles
QUIK STOP MARKET #61 1093 Minnesota Avenue, San Jose 0.09 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants