TARGET STORE - DELI, 6705 Camino Arroyo, Gilroy, CA 95020 - Restaurant inspection findings and violations



Business Info

Restaurant: TARGET STORE - DELI
Address: 6705 Camino Arroyo, Gilroy, CA 95020
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Jul 20, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about TARGET STORE - DELI, 6705 Camino Arroyo, Gilroy, CA 95020 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used, frozen food
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
Routine Inspection Aug 31, 2011 97
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
Routine Inspection Mar 29, 2012 98
  • Demonstration of knowledge food mgr certification
  • Proper signs posted
Routine Inspection Jul 20, 2012 98

Violation descriptions and comments

Aug 31, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)

Mar 29, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jul 20, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

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