TARGET #T-2088 - FOOD ALLEY, 533 Coleman Avenue, San Jose, CA 95110 - Restaurant inspection findings and violations



Business Info

Restaurant: TARGET #T-2088 - FOOD ALLEY
Address: 533 Coleman Avenue, San Jose, CA 95110
Type: Restaurant 6-25 Employees
Total inspections: 7
Last inspection: Aug 12, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about TARGET #T-2088 - FOOD ALLEY, 533 Coleman Avenue, San Jose, CA 95110 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Plumbing-proper backflow devices
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Sep 29, 2010 97
No violation noted during this evaluation. Follow-up Inspection Oct 4, 2010 100
  • Food contact surfaces: clean and sanitized
Routine Inspection Aug 25, 2011 99
  • Equipment, utensils and linens: storage and use
  • Food contact surfaces: clean and sanitized
  • Plumbing-proper backflow devices
Routine Inspection Apr 10, 2012 93
  • Adequate handwash facilities supplied & acc...
Routine Inspection Oct 2, 2012 99
  • Food in good condition, safe and unadultera...
Routine Inspection Mar 5, 2013 99
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Routine Inspection Aug 12, 2013 99

Violation descriptions and comments

Sep 29, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Aug 25, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Apr 10, 2012

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Oct 2, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Mar 5, 2013

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

Aug 12, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

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Restaurants in neighborhood

Name

Address

Distance

WINGSTOP RESTAURANT #326 503 Coleman Avenue 40, San Jose 0.09 miles
PANERA BREAD 503 Coleman Avenue 10, San Jose 0.09 miles
BJ'S RESTAURANT & BREWHOUSE 511 Coleman Avenue, San Jose 0.10 miles
CHILI'S GRILL & BAR 543 Coleman Avenue, San Jose 0.11 miles
TUTTI FRUTTI FROZEN YOGURT 567 Coleman Avenue #10, San Jose 0.15 miles
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L & L HAWAIIAN BBQ 579 Coleman Avenue 40, San Jose 0.17 miles
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