WAL-MART #2002 - DELI, 7150 Camino Arroyo, Gilroy, CA 95020 - Restaurant inspection findings and violations



Business Info

Restaurant: WAL-MART #2002 - DELI
Address: 7150 Camino Arroyo, Gilroy, CA 95020
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Apr 17, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about WAL-MART #2002 - DELI, 7150 Camino Arroyo, Gilroy, CA 95020 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
Routine Inspection Mar 5, 2010 99
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Mar 16, 2011 98
  • Thermometers provided and accurate
Routine Inspection Feb 21, 2012 99
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Apr 17, 2013 99

Violation descriptions and comments

Mar 5, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Mar 16, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Feb 21, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Apr 17, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

OBSERVED THE FOOD SAFETY CERTIFICATE EXPIRED.

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