Triptych, 1155 Folsom St, San Francisco, CA 94103 - inspection findings and violations
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Inspection findings Inspection date Type Score No violation noted during this evaluation. 12/16/2014 Reinspection/Followup 100
High risk food holding temperature (risk category: High Risk)
12/09/2014 Reinspection/Followup 0
Unclean or degraded floors walls or ceilings (risk category: Low Risk)
Food safety certificate or food handler card not available (risk category: Low Risk)
Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
Improper food storage (risk category: Low Risk)
Improper storage use or identification of toxic substances (risk category: Low Risk)
Unclean nonfood contact surfaces (risk category: Low Risk)
Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
Moderate risk food holding temperature (risk category: Moderate Risk)
Moderate risk vermin infestation (risk category: Moderate Risk)
Permit license or inspection report not posted (risk category: Low Risk)
11/06/2014 Routine - Unscheduled 74
No violation noted during this evaluation. 03/24/2014 Reinspection/Followup 100
Improper food storage (risk category: Low Risk)
Food safety certificate or food handler card not available (risk category: Low Risk)
Unclean nonfood contact surfaces (risk category: Low Risk)
Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
Improper or defective plumbing (risk category: Low Risk)
Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
Improper storage of equipment utensils or linens (risk category: Low Risk)
03/11/2014 Routine - Unscheduled 86
No violation noted during this evaluation. 08/02/2013 Reinspection/Followup 100
Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
Improper food storage (risk category: Low Risk)
Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
Moderate risk food holding temperature (risk category: Moderate Risk)
Unclean nonfood contact surfaces (risk category: Low Risk)
Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
07/26/2013 Routine - Unscheduled 82
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