- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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07/28/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/15/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
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01/12/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
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12/23/2014 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
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11/14/2013 | Follow-up (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized eggs used where required
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
06/11/2013 | Complete (Food) | 96 |
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