No violation noted during this evaluation. | 01/19/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/14/2015 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/14/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/14/2015 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/14/2015 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
08/07/2014 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
08/07/2014 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
|
01/30/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
01/28/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/25/2013 | Complete (Food) | 96 |
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