- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/07/2016 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/07/2016 | Complete (Food) | 92 |
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/14/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
01/08/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
|
07/11/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Food properly labeled
|
07/11/2014 | Complete (Food) | 91 |
- Critical: No discharge from eyes, nose, and mouth
|
01/21/2014 | Follow-up (Food) | 99 |
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
01/21/2014 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/06/2013 | Complete (Food) | 98 |
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