- Thermometers provided and accurate
- In-use utensils
- Single-use/single-service articles
|
09/24/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Approved thawing methods used
- Thermometers provided and accurate
|
04/02/2015 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Thermometers provided and accurate
|
04/02/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/03/2014 | Complete (Food) | 88 |
- Water and ice from approved source
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Food obtained from approved source
|
05/22/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Personal cleanliness
|
11/07/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/28/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 87 |
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