- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/25/2015 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cooling time and temperature
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/25/2015 | Complete (Food) | 88 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
03/17/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
09/25/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
|
09/25/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
03/11/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/26/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/08/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Five Oaks Golf & Country Club, 621 Five Oaks Blvd., LEBANON, TN 37087 »