No violation noted during this evaluation. | 10/08/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
10/08/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/30/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/04/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/29/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- In-use utensils
|
06/12/2014 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
11/08/2013 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
04/19/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 81 |
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