|
11/20/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- In-use utensils
|
11/20/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/14/2015 | Follow-up (Food) | 100 |
|
05/14/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/13/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/15/2014 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
|
11/25/2013 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
11/12/2013 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 93 |
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