No violation noted during this evaluation. | 01/13/2016 | Follow-up (Food) | 100 |
- Critical: Proper hot holding temperatures
|
01/13/2016 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/24/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/08/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
08/22/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/07/2014 | Complete (Food) | 100 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
11/11/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
10/30/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 04/02/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 85 |
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