- Contamination prevented during food prep, strg, and dsply
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12/17/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/22/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
|
12/19/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
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06/26/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Utensils, equip and linens
|
12/16/2013 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 92 |
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