No violation noted during this evaluation. | 05/07/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
11/04/2014 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
|
05/20/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/12/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/25/2013 | Complete (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/07/2013 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
05/23/2013 | Complete (Food) | 87 |
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