|
11/03/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/03/2015 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
03/23/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
10/21/2014 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Food properly labeled
|
09/17/2014 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
|
03/19/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Food properly labeled
|
03/07/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
11/08/2013 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Food properly labeled
- Insects, animals, and rodents not present
|
10/22/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 93 |
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