No violation noted during this evaluation. | 11/24/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
06/02/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion (repeated violation)
|
06/02/2015 | Complete (Food) | 88 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/19/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
12/19/2014 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
|
06/19/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
12/16/2013 | Complete (Food) | 93 |
- Pasteurized eggs used where required
|
05/30/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Mafiaoza's Restaurant, 2400 12th S. Ave., NASHVILLE, TN 37204 »