|
01/14/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/16/2015 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
01/06/2015 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
|
01/06/2015 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
07/16/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
01/08/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
01/08/2014 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
07/12/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 07/10/2013 | Complete (Food) | 100 |
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