No violation noted during this evaluation. | 09/09/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/09/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
|
02/26/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/26/2015 | Complete (Food) | 97 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
08/27/2014 | Follow-up (Food) | |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
08/12/2014 | Complete (Food) | 79 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
03/20/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Thermometers provided and accurate
|
10/22/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 96 |
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