- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/14/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
12/14/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 04/14/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
04/14/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 09/05/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
09/05/2014 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/25/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/25/2014 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/20/2013 | Follow-up (Food) | 76 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Food properly labeled
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Complete (Food) | 76 |
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