- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
10/09/2015 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/23/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2014 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/08/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/03/2013 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
04/18/2013 | Complete (Food) | 91 |
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