- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
10/26/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
04/10/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
12/02/2014 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/17/2014 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/08/2013 | Complete (Food) | 91 |
- Approved thawing methods used
- Thermometers provided and accurate
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
06/19/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Approved thawing methods used
- Thermometers provided and accurate
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
06/19/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Subway #5032, 4287 Summer Ave., Ste. 101, MEMPHIS, TN 38122 »